Fresh produce research focuses on studying the various aspects of fruits and vegetables from farm to fork. This area of research encompasses topics such as post-harvest handling, storage, transportation, packaging, food safety, and quality control of fresh produce. Researchers aim to identify and address challenges related to maintaining the freshness, nutritional value, and safety of fresh fruits and vegetables throughout the supply chain. Additionally, they seek to develop innovative technologies and practices to improve the overall quality and shelf life of fresh produce. The ultimate goal is to ensure that consumers have access to safe, nutritious, and high-quality fresh produce.